Injeolmi toast seems to have taken over Koreatown, Los Angeles! Injeolmi is just one of the many different types of Korean rice cake, or tteok (떡). It is made from glutinous rice that is repeatedly pounded to create a sticky and chewy texture. Most commonly served with a generous sprinkle of kinako (roasted soy bean)…
Growing up in Koreatown, Los Angeles, I was spoiled by our neighborhood Korean bakery that supplied an abundance of Japanese milk breads. I treated these milk breads like any other white bread- eating them with eggs, peanut butter & jelly, or on it’s own. It wasn’t until years later where I realized the white bread…
When I plan to have people over, these vegan crepes are my go-to recipe. They’ve become such a hit that friends and family look forward to my crepe brunch party every few months! Hosting any typical brunch party is always tricky. Some people prefer sweet dishes, like pancakes or french toast, while others prefer savory dishes, like…
The other day I was doing my usual routine of googling “is _______ vegan?” Regardless of how long I’ve been vegan, I’m always learning something new. It might seem like a nuisance to a few people but it’s actually interesting to see the different ingredients that make up a product – especially if it’s going…
This classic vegan banana bread is simple and sweet. No excessive and over complicated toppings – just ripe bananas in a fluffy, moist quick bread – the way banana bread should be. Going into this blog, I always told myself banana bread was off limits. Why? Because… Every blog has the best banana bread. Every…