If you’ve been on my blog before, you probably know my love for black sesame. If you’re new here, there’s a good chance you’re confused by it because black sesame seeds are typically used as a garnish. To have it as a core flavor in sweet treats can be a bit confusing. But trust me…
Breakfast is the most important meal of the day!! I am especially careful with what I have first thing in the morning as it can set my mood and energy for the rest of the day. I wish I could indulge in sugary, oil-filled baked goods but the moment of happiness from that first bite quickly turns…
In Korea, these traditional Korean pancakes, Hotteok, are everywhere – in cafes, the frozen section of groceries stores, outdoor food markets – the list goes on! And there’s a perfectly good reason why – they’re absolutely amazing! If you’ve never had them before, think of a fluffy jelly-filled donut that is crispy and crunchy on…
These fluffy pancakes are a true crowd pleaser as they’re constantly requested by friends and family. And I absolutely love making them as it fills my kitchen with a lovely zesty aroma. Easy and quick to whip together, these lemon cardamom pancakes can be your new crowd pleaser too! It’s amazing how the squeeze of…
This oil-free homemade granola is filled with Mediterranean-flavored goodness. Instead of using olive oil or coconut oil, I use tahini which adds healthy fat and nutrients without losing that crunchy texture. The tahini adds a bolder nutty flavor, which is enhanced by the addition of toasted sesame seeds. The pinch of cardamom adds a hint…