These hazelnut linzer tart cookies will make the perfect addition to your holiday cookie set. Not only do these linzer tart cookies look absolutely neat and elegant but they are full of nutty and sweet flavors. The base of the biscuits use all purpose flour and hazelnut flour. The addition of hazelnut flour adds natural…
This vegan babka is just filled with pleasant surprises! Not only does the exterior achieve a beautiful golden-brown crust but it’s plaited with espresso chocolate layers – creating beautiful shapes of waves and twists between the two. But the crunchy crust is not even the best part. It’s the unique swirls in each slice! The…
There’s really nothing comparable to the smell of freshly baked homemade pie – especially the smell of vegan blueberry pie. It’s absolutely lovely! Enjoyed all year round, this vegan blueberry pie is perfectly sweet and scrumptious. Fresh blueberries or frozen blueberries work perfectly for this recipe. But keep in mind blueberry season is during the…
Swedish cinnamon buns are my all time favorite! I was first introduced to Swedish cinnamon buns a few years ago at my local coffee shop – Kaffe 1668. I was confused by the shape and the lack of frosting and wondered how this swirl shaped pastry could be a bun? Especially a cinnamon bun?? But…
Aren’t (vegan) biscuits the quintessential American quick bread? Biscuits are so versatile as they can be served as a savory dish, with turkey and gravy, or as a sweet dish, with strawberries and cream. Don’t confuse American biscuits with British biscuits, which are crunchy cookies, or scones, which are more dry and crumbly. For one,…