During the holidays, I am constantly making batches of these vegan gingerbread cookies for my friends and family. I love my sweets but vegan gingerbread cookies have to be my all time favorite. They’re sweet AND spicy! What more can you ask for? I personally love my vegan gingerbread cookies a bit on the spicy…
With Christmas around the corner, what better way to celebrate than with these vegan Christmas cookies? Not only are vegan sugar cookies a great treat but it’s a great way for your inner child to let loose and get creative! Sugar cookies are so versatile, you can use any cookie molds to shape and decorate…
Happy Pepero Day! These brightly colored boxes of Peperos are hard to miss when walking down the aisle at your local Korean grocery store. With flavors ranging from chocolate to matcha, Peperos are one of Korea’s beloved snacks. That’s why it’s no surprise there is an actual Pepero Day in Korea. Very similar to Valentine’s…
This vegan pumpkin bread is not your typical quick bread. Why? Because of the endless swirls of dark chocolate in each slice. The anticipation of these unique swirls will not only be aesthetically pleasing but will also surprise your taste buds with each bite. Quick breads are typically easy to convert into vegan recipes. For…
Growing up, the Korean bakery down the block always had an abundance of sweet Korean red bean buns (단팥빵). The pillowy soft bread pulls apart easily to a sweetened red bean paste in the middle. Many will be wondering how these buns are different from Anpan, the Japanese equivalent of these sweet red bean buns,…