Are you team cakey or fudgy brownies? There seems to be a lot of debate between the two. But for me…I’m neither! I’m team crackly top brownies! Why?! Because I’ve never tasted a bad brownie that has a shiny, glossy sheen to it. Seriously, nothing beats the crispy crust slowly melt in your mouth as…
The other day I was doing my usual routine of googling “is _______ vegan?” Regardless of how long I’ve been vegan, I’m always learning something new. It might seem like a nuisance to a few people but it’s actually interesting to see the different ingredients that make up a product – especially if it’s going…
If you’ve been on my blog before, you probably know my love for black sesame. If you’re new here, there’s a good chance you’re confused by it because black sesame seeds are typically used as a garnish. To have it as a core flavor in sweet treats can be a bit confusing. But trust me…
In Korea, these traditional Korean pancakes, Hotteok, are everywhere – in cafes, the frozen section of groceries stores, outdoor food markets – the list goes on! And there’s a perfectly good reason why – they’re absolutely amazing! If you’ve never had them before, think of a fluffy jelly-filled donut that is crispy and crunchy on…
With one bite, you will find yourself lost in the flavors of this moist and tender vegan chocolate cake! Yes, it’s vegan. Yes, it’s oil-free. Yes, it’s refined sugar-free. But no, it’s not dense. And it’s not dry! I promise!! What is the secret? The secret is aquafaba! What is aquafaba? It’s the liquid from…