Tofu – the one food people either love or hate. Yes, I agree tofu is bland on it’s own. But once marinated and cooked properly, this bland tofu can transform into something flavorful with amazing textures! The most important step when cooking tofu is to remove any excess moisture. Majority of people press and drain…
Happy Korean New Year! How are you celebrating the new year? My family would always start the New Year with a warm bowl of Tteokguk, or rice cake soup. It signifies purity, fortune and luck for the year to come. And I really need good fortune and luck so I’m consuming multiple bowls today! 🙂…
Making homemade vegetarian dumplings is a fun activity to share with friends and family. And these dumplings couldn’t have come at a more perfect time. Korean New Year is one week away and I’ve prepared and stored my dumpling filling. I’m excited to see friends and family and the best way to catch up is…
Japanese curry is my favorite. I grew up thinking this delicious curry was Korean because I had it so frequently. How wrong I was! The undeniable popularity of this classic, comfort dish is evident in Japanese markets and restaurants as they offer curry over noodles, curry over rice, curry bread, curry with Katsu, or curry…
This oil-free, baked vegan katsu is crispy on the outside while firm on the inside. It’s the perfect comfort food dish.