I find beets so interesting. At the grocery store, the dark red color of beets never seem to catch my eye among the bright, green vegetables and colorful fruits. But, once cooked and shredded, this vegetable transform into a distinctive, vibrant ruby-red! The red reminds me of the holidays, which makes the timing perfect as…
This amazing roasted cauliflower dish came to be on those days where I didn’t feel like cooking and wanted something fast. I stared at my fridge wondering what I could make that was quick but delicious. I almost opted to just have yogurt and call it a night. But after much digging, I found half…
In Italian, pesto means to pestle or ground up. There’s no rule stating basil and pine nuts should be pestled to make pesto! However, it is the traditional way and it’s become a classic. As I always do with majority of my recipe, I decided to put a twist on the beloved classic. Arugula immediately…
If someone told me I would be adding loads of vegetables to my normal bowl of asian noodles just five years ago, I would not have believed them. But look at me now! One thing I really appreciate about my vegan diet is just how flavorful and refreshing vegetables can be. I even find myself…
Summer rolls are the perfect summer appetizer! A delicious and refreshing way to sneak in all your vegetables – I can eat these crunchy snacks all day! This appetizer also makes for the perfect party dish. I usually serve these rolls unwrapped, along with plates of filling options for guests and their children. People love…