This vegan pumpkin bread is not your typical quick bread. Why? Because of the endless swirls of dark chocolate in each slice. The anticipation of these unique swirls will not only be aesthetically pleasing but will also surprise your taste buds with each bite. Quick breads are typically easy to convert into vegan recipes. For…
Korean pumpkin porridge, or Hobakjuk, really hits the spot on those chilly mornings or evenings when you want something substantial and warming. Hobakjuk may look like any other ordinary pumpkin soup but it’s very different. The texture is thicker and creamier. But don’t worry, this Korean pumpkin porridge won’t make you feel sluggish after. With…
Growing up, the Korean bakery down the block always had an abundance of sweet Korean red bean buns (단팥빵). The pillowy soft bread pulls apart easily to a sweetened red bean paste in the middle. Many will be wondering how these buns are different from Anpan, the Japanese equivalent of these sweet red bean buns,…
This amazing, classic vegan apple pie is just in time for autumn! Autumn doesn’t officially start until next week but that doesn’t mean we can’t start indulging in our favorite autumn treats a bit early. Especially, if it’s as simple and straightforward as this vegan apple pie. I have a few pie recipes with a…
A good lemon sugar cookie needs to have the perfect balance of sweetness and tartness. If the cookie is either too sweet or too tart, it becomes inedible. But what about the texture? A lot of people have different preferences when it comes to cookies. Some love soft and gooey while others love crunchy and…