Japanese curry is my favorite. I grew up thinking this delicious curry was Korean because I had it so frequently. How wrong I was! The undeniable popularity of this classic, comfort dish is evident in Japanese markets and restaurants as they offer curry over noodles, curry over rice, curry bread, curry with Katsu, or curry…
This oil-free, baked vegan katsu is crispy on the outside while firm on the inside. It’s the perfect comfort food dish.
Watch the dark ruby colors of beets mix with the golden hues of chickpeas to create this beautiful pink hummus! Not only is this roasted beet hummus aesthetically pleasing to the eye but also satisfying and flavorful to the taste buds. Many people stray away from beets – claiming it can taste too earthy. But…
In Korea, these traditional Korean pancakes, Hotteok, are everywhere – in cafes, the frozen section of groceries stores, outdoor food markets – the list goes on! And there’s a perfectly good reason why – they’re absolutely amazing! If you’ve never had them before, think of a fluffy jelly-filled donut that is crispy and crunchy on…
I find beets so interesting. At the grocery store, the dark red color of beets never seem to catch my eye among the bright, green vegetables and colorful fruits. But, once cooked and shredded, this vegetable transform into a distinctive, vibrant ruby-red! The red reminds me of the holidays, which makes the timing perfect as…