Kongguksu is a light, refreshing Korean noodle dish typically enjoyed in the summer. This dish comes at the perfect time as New York City is experiencing once of the worst heat waves I can remember. The last few weeks of summer tends to be cooler but not this year. It’s very hot! And hot in…
Soy milk is my favorite non-dairy milk substitute! I’ve made soy milk way too many times! And I will be honest with you – it is not easy as making almond milk or oat milk. The process is time consuming and the first few batches I made were not good. The method I was taught…
Pickled onions is a must have in the kitchen. A small amount can really brighten and accentuate the flavors of dishes like tacos, salads, rice bowls, etc. A lot of people pickle their onions by adding vinegar, salt, sugar and onions. However, I’m not a fan of wasting half a bottle of my vinegar and…
I love kimchi – my childhood dinners were never complete without the spicy and tangy crunch. It’s amazing to see other cultures continually accept kimchi into their cuisine. The most shocking place I saw kimchi was in a tiny restaurant in Reykjavik, Iceland. Even though it was way overpriced, my curiosity of whether Icelanders make…