This vegan baked french toast is my spin on the Korean brick toast and the classic french toast. Brick toasts have been gaining popularity all over Asia, with different countries offering slightly different variations of toppings. But the base of this beloved snack always starts with a thick, brick-sized piece of bread. (Hence the name…
Patbingsoo or Bingsu is the perfect summertime dessert that will instantly cool you off after one bite. A bowl of shaved ice is topped with various toppings, such as glutinous Korean rice cakes, fruits, nuts, ice cream, etc. – satisfying everyone’s sweet tooth as the combination of toppings is endless! After starting this blog, I…
Just like the classic granola or banana bread – a good vegan chocolate chip cookie is a must in every blog. I was always hesitate to post a chocolate chip cookie recipe because there are a looooot of them. They’re all so delicious but after making several batches over the years, I realized these cookies…
Injeolmi toast seems to have taken over Koreatown, Los Angeles! Injeolmi is just one of the many different types of Korean rice cake, or tteok (떡). It is made from glutinous rice that is repeatedly pounded to create a sticky and chewy texture. Most commonly served with a generous sprinkle of kinako (roasted soy bean)…
What do you get when you combine two popular late night dishes – ramen and tteok-bokki – together? Rabokki! Ramen is probably a dish everyone has encountered at least once in their lives. This popular noodle dish is everywhere – at your local Japanese or Korean restaurant or at the dried noodle section at your…