What is the first thing that pops into your head when you think of churros? Is it that loud crunch you hear after the first bite? Or the cinnamon sugar that sweetens your taste buds? Or the signature ridges that make it fun? I wish I could say all three but it’s none of the…
Food has always been the best way to learn about cultures we may not be familiar with. Yes we can learn the language, watch foreign films, and visit the country but food seems to enlighten a lot of our senses in ways other activities can not. Just take a stroll down Koreatown or Little Tokyo….
Tofu – the one food people either love or hate. Yes, I agree tofu is bland on it’s own. But once marinated and cooked properly, this bland tofu can transform into something flavorful with amazing textures! The most important step when cooking tofu is to remove any excess moisture. Majority of people press and drain…
Making homemade vegetarian dumplings is a fun activity to share with friends and family. And these dumplings couldn’t have come at a more perfect time. Korean New Year is one week away and I’ve prepared and stored my dumpling filling. I’m excited to see friends and family and the best way to catch up is…
Watch the dark ruby colors of beets mix with the golden hues of chickpeas to create this beautiful pink hummus! Not only is this roasted beet hummus aesthetically pleasing to the eye but also satisfying and flavorful to the taste buds. Many people stray away from beets – claiming it can taste too earthy. But…