This vegan baked french toast is my spin on the Korean brick toast and the classic french toast. Brick toasts have been gaining popularity all over Asia, with different countries offering slightly different variations of toppings. But the base of this beloved snack always starts with a thick, brick-sized piece of bread. (Hence the name…
Just like the classic granola or banana bread – a good vegan chocolate chip cookie is a must in every blog. I was always hesitate to post a chocolate chip cookie recipe because there are a looooot of them. They’re all so delicious but after making several batches over the years, I realized these cookies…
What is the first thing that pops into your head when you think of churros? Is it that loud crunch you hear after the first bite? Or the cinnamon sugar that sweetens your taste buds? Or the signature ridges that make it fun? I wish I could say all three but it’s none of the…
Food has always been the best way to learn about cultures we may not be familiar with. Yes we can learn the language, watch foreign films, and visit the country but food seems to enlighten a lot of our senses in ways other activities can not. Just take a stroll down Koreatown or Little Tokyo….
Growing up in Koreatown, Los Angeles, I was spoiled by our neighborhood Korean bakery that supplied an abundance of Japanese milk breads. I treated these milk breads like any other white bread- eating them with eggs, peanut butter & jelly, or on it’s own. It wasn’t until years later where I realized the white bread…