This vegan babka is just filled with pleasant surprises! Not only does the exterior achieve a beautiful golden-brown crust but it’s plaited with espresso chocolate layers – creating beautiful shapes of waves and twists between the two. But the crunchy crust is not even the best part. It’s the unique swirls in each slice! The…
Swedish cinnamon buns are my all time favorite! I was first introduced to Swedish cinnamon buns a few years ago at my local coffee shop – Kaffe 1668. I was confused by the shape and the lack of frosting and wondered how this swirl shaped pastry could be a bun? Especially a cinnamon bun?? But…
Aren’t (vegan) biscuits the quintessential American quick bread? Biscuits are so versatile as they can be served as a savory dish, with turkey and gravy, or as a sweet dish, with strawberries and cream. Don’t confuse American biscuits with British biscuits, which are crunchy cookies, or scones, which are more dry and crumbly. For one,…
This vegan pumpkin bread is not your typical quick bread. Why? Because of the endless swirls of dark chocolate in each slice. The anticipation of these unique swirls will not only be aesthetically pleasing but will also surprise your taste buds with each bite. Quick breads are typically easy to convert into vegan recipes. For…
Growing up, the Korean bakery down the block always had an abundance of sweet Korean red bean buns (단팥빵). The pillowy soft bread pulls apart easily to a sweetened red bean paste in the middle. Many will be wondering how these buns are different from Anpan, the Japanese equivalent of these sweet red bean buns,…