In Korea, these traditional Korean pancakes, Hotteok, are everywhere – in cafes, the frozen section of groceries stores, outdoor food markets – the list goes on! And there’s a perfectly good reason why – they’re absolutely amazing! If you’ve never had them before, think of a fluffy jelly-filled donut that is crispy and crunchy on…
These fluffy pancakes are a true crowd pleaser as they’re constantly requested by friends and family. And I absolutely love making them as it fills my kitchen with a lovely zesty aroma. Easy and quick to whip together, these lemon cardamom pancakes can be your new crowd pleaser too! It’s amazing how the squeeze of…
This oil-free homemade granola is filled with Mediterranean-flavored goodness. Instead of using olive oil or coconut oil, I use tahini which adds healthy fat and nutrients without losing that crunchy texture. The tahini adds a bolder nutty flavor, which is enhanced by the addition of toasted sesame seeds. The pinch of cardamom adds a hint…