Jjajang bap (짜장밥) is a variation of the popular Jjajang myeon (짜장면), a savory dish consisting of a creamy black bean sauce served with either noodles (myeon) or rice (bap). This dish is typically a Chinese dish that went through a few tweaks to cater to Koreans. The black sauce is made from fermented black…
These Chinese pancakes look very similar to Korean pancakes but they’re completely different in so many ways. Chinese pancakes tend to be on the lighter side as the batter is rolled out into a thin disk and pan-fried until crisp and flakey. Korean pancakes are more chewy as the batter contains sweet rice flour and…