Just like the classic granola or banana bread – a good vegan chocolate chip cookie is a must in every blog. I was always hesitate to post a chocolate chip cookie recipe because there are a looooot of them. They’re all so delicious but after making several batches over the years, I realized these cookies…
Injeolmi toast seems to have taken over Koreatown, Los Angeles! Injeolmi is just one of the many different types of Korean rice cake, or tteok (떡). It is made from glutinous rice that is repeatedly pounded to create a sticky and chewy texture. Most commonly served with a generous sprinkle of kinako (roasted soy bean)…
What is the first thing that pops into your head when you think of churros? Is it that loud crunch you hear after the first bite? Or the cinnamon sugar that sweetens your taste buds? Or the signature ridges that make it fun? I wish I could say all three but it’s none of the…
Food has always been the best way to learn about cultures we may not be familiar with. Yes we can learn the language, watch foreign films, and visit the country but food seems to enlighten a lot of our senses in ways other activities can not. Just take a stroll down Koreatown or Little Tokyo….
These vegan meringue lemon tarts are so elegant and scrumptious! It’s hard to believe how simple and quick these delicate tarts come together. Using graham crackers for the crust is the perfect shortcut. It’s actually my favorite part as the graham crackers perfectly balances the tartness of the lemons. It also helps that it’s so…