With one bite, you will find yourself lost in the flavors of this moist and tender vegan chocolate cake! Yes, it’s vegan. Yes, it’s oil-free. Yes, it’s refined sugar-free. But no, it’s not dense. And it’s not dry! I promise!! What is the secret? The secret is aquafaba! What is aquafaba? It’s the liquid from…
With one taste, this luscious vegan chocolate “buttercream” frosting will be on all your baked goods – vegan and non-vegan ones too! Do a quick google search and majority of vegan frostings use coconut milk as it’s base. I do love coconut milk but it’s high saturated fat content prevents me from consuming too much….
Growing up, traditional rice cakes were served on special occasions like Korean New Year, Chugseok (Korean Thanksgiving Day), birthdays, etc. It’s no surprise that I crave these rice cakes on Chuseok!! However, the rice cakes in New York are not comparable to the ones I ate as a child. Because I miss those chewy and…
Many will be more familiar with white sesame seeds than black or brown sesame seeds. The main difference is that white sesame seeds have their nutritious hulls (shells) removed, which is needed to help the liver metabolize the high fat content of the seeds. So always try to buy brown or black sesame seeds! Brown…