This vegan cashew frosting is so creamy and thick – it will shock friends and family that it’s vegan AND healthy. Trust me when I say this frosting is magical! After months and months of experimenting, I finally found my go-to frosting for cakes, muffins, cookies, etc. Don’t get me wrong. All the vegan frostings…
Bibim guksu is a popular Korean noodle dish enjoyed in the summer. When temperatures are high and humidity drags everyone down, bibim guksu comes to the rescue. It’s simple. It’s refreshing. And best of all, there’s no cooking involved. Traditionally, somyeon noodles, thin wheat flour noodles, are tossed in a spicy and tangy sauce…
The secret to amazing, flavorful vegan (AND non-vegan) bulgogi is the marinade. There are a lot of bulgogi recipes but achieving the perfect balance between sweet and savory flavors is key. Add too much sugar and it will overpower any umami flavor. Don’t add enough sugar and there will be no flavor or caramelization to…
Just like the classic granola or banana bread – a good vegan chocolate chip cookie is a must in every blog. I was always hesitate to post a chocolate chip cookie recipe because there are a looooot of them. They’re all so delicious but after making several batches over the years, I realized these cookies…
What do you get when you combine two popular late night dishes – ramen and tteok-bokki – together? Rabokki! Ramen is probably a dish everyone has encountered at least once in their lives. This popular noodle dish is everywhere – at your local Japanese or Korean restaurant or at the dried noodle section at your…