“Pa-jeon” (파전) is a savory, pan-fried Korean scallion pancake that is crispy on the outside and tender on the inside. Eaten as an appetizer or snack, these scallion pancakes are nothing like the sweet, fluffy breakfast American pancakes. There are several different variations of these pancakes (“jeon”), but my favorite is with scallions (“pa”). A…
This oil-free homemade granola is filled with Mediterranean-flavored goodness. Instead of using olive oil or coconut oil, I use tahini which adds healthy fat and nutrients without losing that crunchy texture. The tahini adds a bolder nutty flavor, which is enhanced by the addition of toasted sesame seeds. The pinch of cardamom adds a hint…
If someone told me I would be adding loads of vegetables to my normal bowl of asian noodles just five years ago, I would not have believed them. But look at me now! One thing I really appreciate about my vegan diet is just how flavorful and refreshing vegetables can be. I even find myself…
What do you guys think of when you hear hummus? For me, I think of the comedian James Veitch. Have you guys heard of him? I recently discovered him on the Ted talk youtube channel. His skits are about the ridiculous conversations he has with spammers online — particularly the ones who ask to send money….
Growing up, traditional rice cakes were served on special occasions like Korean New Year, Chugseok (Korean Thanksgiving Day), birthdays, etc. It’s no surprise that I crave these rice cakes on Chuseok!! However, the rice cakes in New York are not comparable to the ones I ate as a child. Because I miss those chewy and…