This oil-free, baked vegan katsu is crispy on the outside while firm on the inside. It’s the perfect comfort food dish.
This oil-free, baked vegan katsu is crispy on the outside while firm on the inside. It’s the perfect comfort food dish.
In Korea, these traditional Korean pancakes, Hotteok, are everywhere – in cafes, the frozen section of groceries stores, outdoor food markets – the list goes on! And there’s a perfectly good reason why – they’re absolutely amazing! If you’ve never had them before, think of a fluffy jelly-filled donut that is crispy and crunchy on…
“Pa-jeon” (파전) is a savory, pan-fried Korean scallion pancake that is crispy on the outside and tender on the inside. Eaten as an appetizer or snack, these scallion pancakes are nothing like the sweet, fluffy breakfast American pancakes. There are several different variations of these pancakes (“jeon”), but my favorite is with scallions (“pa”). A…
Growing up, traditional rice cakes were served on special occasions like Korean New Year, Chugseok (Korean Thanksgiving Day), birthdays, etc. It’s no surprise that I crave these rice cakes on Chuseok!! However, the rice cakes in New York are not comparable to the ones I ate as a child. Because I miss those chewy and…
Many will be more familiar with white sesame seeds than black or brown sesame seeds. The main difference is that white sesame seeds have their nutritious hulls (shells) removed, which is needed to help the liver metabolize the high fat content of the seeds. So always try to buy brown or black sesame seeds! Brown…