Kongguksu is a light, refreshing Korean noodle dish typically enjoyed in the summer. This dish comes at the perfect time as New York City is experiencing once of the worst heat waves I can remember. The last few weeks of summer tends to be cooler but not this year. It’s very hot! And hot in…
I love kimchi – my childhood dinners were never complete without the spicy and tangy crunch. It’s amazing to see other cultures continually accept kimchi into their cuisine. The most shocking place I saw kimchi was in a tiny restaurant in Reykjavik, Iceland. Even though it was way overpriced, my curiosity of whether Icelanders make…