In Italian, pesto means to pestle or ground up. There’s no rule stating basil and pine nuts should be pestled to make pesto! However, it is the traditional way and it’s become a classic. As I always do with majority of my recipe, I decided to put a twist on the beloved classic. Arugula immediately…
If someone told me I would be adding loads of vegetables to my normal bowl of asian noodles just five years ago, I would not have believed them. But look at me now! One thing I really appreciate about my vegan diet is just how flavorful and refreshing vegetables can be. I even find myself…
Summer rolls are the perfect summer appetizer! A delicious and refreshing way to sneak in all your vegetables – I can eat these crunchy snacks all day! This appetizer also makes for the perfect party dish. I usually serve these rolls unwrapped, along with plates of filling options for guests and their children. People love…
This tahini chickpea salad sandwich is a faux version of this amazing chicken salad sandwich I had many years ago. Before I went vegan, I used to eat this chicken salad sandwich on walnut raisin bread everyday for weeks. Do not judge as I am a creature of habit! The chicken salad was nothing amazing…
Kongguksu is a light, refreshing Korean noodle dish typically enjoyed in the summer. This dish comes at the perfect time as New York City is experiencing once of the worst heat waves I can remember. The last few weeks of summer tends to be cooler but not this year. It’s very hot! And hot in…