Kabocha salad is a common Korean side dish served with your main dish. This popular side dish is similar to potato salad but made with kabocha instead. Kabocha is a Japanese pumpkin that is softer in texture and sweeter in taste compared to other types of squash. Typically, kabocha is a substitute for pumpkin or…
During the holidays, I am constantly making batches of these vegan gingerbread cookies for my friends and family. I love my sweets but vegan gingerbread cookies have to be my all time favorite. They’re sweet AND spicy! What more can you ask for? I personally love my vegan gingerbread cookies a bit on the spicy…
With Christmas around the corner, what better way to celebrate than with these vegan Christmas cookies? Not only are vegan sugar cookies a great treat but it’s a great way for your inner child to let loose and get creative! Sugar cookies are so versatile, you can use any cookie molds to shape and decorate…
Happy Pepero Day! These brightly colored boxes of Peperos are hard to miss when walking down the aisle at your local Korean grocery store. With flavors ranging from chocolate to matcha, Peperos are one of Korea’s beloved snacks. That’s why it’s no surprise there is an actual Pepero Day in Korea. Very similar to Valentine’s…
Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular dish Congee, rice is boiled with extra cups of water until the starches break down to create an oatmeal-like consistency. Typically, Korean Juk is cooked with anchovy or chicken broth but this version is made with dried shiitake mushroom and…