Jatguksu is a light and cold Korean noodle dish, typically enjoyed in the summer. Jat (pine nuts) can either be lightly roasted in a pan or soaked in water to make a pine nut based milk to serve with Guksu (noodles). This dish is very similar to another Korean favorite summer dish called Kongguksu, Korean…
If someone told me I would be adding loads of vegetables to my normal bowl of asian noodles just five years ago, I would not have believed them. But look at me now! One thing I really appreciate about my vegan diet is just how flavorful and refreshing vegetables can be. I even find myself…
Kongguksu is a light, refreshing Korean noodle dish typically enjoyed in the summer. This dish comes at the perfect time as New York City is experiencing once of the worst heat waves I can remember. The last few weeks of summer tends to be cooler but not this year. It’s very hot! And hot in…