When I plan to have people over, these vegan crepes are my go-to recipe. They’ve become such a hit that friends and family look forward to my crepe brunch party every few months! Hosting any typical brunch party is always tricky. Some people prefer sweet dishes, like pancakes or french toast, while others prefer savory dishes, like…
The other day I was doing my usual routine of googling “is _______ vegan?” Regardless of how long I’ve been vegan, I’m always learning something new. It might seem like a nuisance to a few people but it’s actually interesting to see the different ingredients that make up a product – especially if it’s going…
If you’ve been on my blog before, you probably know my love for black sesame. If you’re new here, there’s a good chance you’re confused by it because black sesame seeds are typically used as a garnish. To have it as a core flavor in sweet treats can be a bit confusing. But trust me…
Breakfast is the most important meal of the day!! I am especially careful with what I have first thing in the morning as it can set my mood and energy for the rest of the day. I wish I could indulge in sugary, oil-filled baked goods but the moment of happiness from that first bite quickly turns…
Soy beans are amazing! You can boil and blend them to make soy milk, ferment them to make tempeh, or curdle them to make tofu. Those are the common, popular types of soy products but have you heard of roasting them to make soy bean powder, or kinako? They’re usually available in Asian grocery stores but…