With one taste, this luscious vegan chocolate “buttercream” frosting will be on all your baked goods – vegan and non-vegan ones too! Do a quick google search and majority of vegan frostings use coconut milk as it’s base. I do love coconut milk but it’s high saturated fat content prevents me from consuming too much….
This amazing roasted cauliflower dish came to be on those days where I didn’t feel like cooking and wanted something fast. I stared at my fridge wondering what I could make that was quick but delicious. I almost opted to just have yogurt and call it a night. But after much digging, I found half…
These fluffy pancakes are a true crowd pleaser as they’re constantly requested by friends and family. And I absolutely love making them as it fills my kitchen with a lovely zesty aroma. Easy and quick to whip together, these lemon cardamom pancakes can be your new crowd pleaser too! It’s amazing how the squeeze of…
It’s unbelievable how simple this almond ricotta cheese comes together. With only 3 ingredients, watch the almonds blend with water and apple cider vinegar to create this unbelievably light faux ricotta cheese. Just like real ricotta, this vegan version can be paired with both savory and sweet dishes. I love adding a spoonful to my…
In Italian, pesto means to pestle or ground up. There’s no rule stating basil and pine nuts should be pestled to make pesto! However, it is the traditional way and it’s become a classic. As I always do with majority of my recipe, I decided to put a twist on the beloved classic. Arugula immediately…