Summer rolls are the perfect summer appetizer! A delicious and refreshing way to sneak in all your vegetables – I can eat these crunchy snacks all day! This appetizer also makes for the perfect party dish. I usually serve these rolls unwrapped, along with plates of filling options for guests and their children. People love…
The thought of adding chickpea to my guacamole never occurred to me. It wasn’t until I went to a NYC restaurant called Lolito for my brother’s birthday dinner where I encountered it for the first time. The chickpea transforms the guacamole into a more earthy and heartier dish while maintaining the same creamy, zesty guacamole…
This tahini chickpea salad sandwich is a faux version of this amazing chicken salad sandwich I had many years ago. Before I went vegan, I used to eat this chicken salad sandwich on walnut raisin bread everyday for weeks. Do not judge as I am a creature of habit! The chicken salad was nothing amazing…
Kongguksu is a light, refreshing Korean noodle dish typically enjoyed in the summer. This dish comes at the perfect time as New York City is experiencing once of the worst heat waves I can remember. The last few weeks of summer tends to be cooler but not this year. It’s very hot! And hot in…
Soy milk is my favorite non-dairy milk substitute! I’ve made soy milk way too many times! And I will be honest with you – it is not easy as making almond milk or oat milk. The process is time consuming and the first few batches I made were not good. The method I was taught…