Pickled onions is a must have in the kitchen. A small amount can really brighten and accentuate the flavors of dishes like tacos, salads, rice bowls, etc. A lot of people pickle their onions by adding vinegar, salt, sugar and onions. However, I’m not a fan of wasting half a bottle of my vinegar and…
I love kimchi – my childhood dinners were never complete without the spicy and tangy crunch. It’s amazing to see other cultures continually accept kimchi into their cuisine. The most shocking place I saw kimchi was in a tiny restaurant in Reykjavik, Iceland. Even though it was way overpriced, my curiosity of whether Icelanders make…