What is the best way to tell if a bunch of vegan biscuits are going to be absolutely scrumptious? Well, when you break the biscuit in two, it needs to have that “snap” – or basically, the sound of reassurance that the biscuit is not going to be chewy or soggy but rather crunchy and…
The secret to amazing, flavorful vegan (AND non-vegan) bulgogi is the marinade. There are a lot of bulgogi recipes but achieving the perfect balance between sweet and savory flavors is key. Add too much sugar and it will overpower any umami flavor. Don’t add enough sugar and there will be no flavor or caramelization to…
This vegan baked french toast is my spin on the Korean brick toast and the classic french toast. Brick toasts have been gaining popularity all over Asia, with different countries offering slightly different variations of toppings. But the base of this beloved snack always starts with a thick, brick-sized piece of bread. (Hence the name…
Patbingsoo or Bingsu is the perfect summertime dessert that will instantly cool you off after one bite. A bowl of shaved ice is topped with various toppings, such as glutinous Korean rice cakes, fruits, nuts, ice cream, etc. – satisfying everyone’s sweet tooth as the combination of toppings is endless! After starting this blog, I…
Just like the classic granola or banana bread – a good vegan chocolate chip cookie is a must in every blog. I was always hesitate to post a chocolate chip cookie recipe because there are a looooot of them. They’re all so delicious but after making several batches over the years, I realized these cookies…