This classic vegan banana bread is simple and sweet. No excessive and over complicated toppings – just ripe bananas in a fluffy, moist quick bread – the way banana bread should be. Going into this blog, I always told myself banana bread was off limits. Why? Because… Every blog has the best banana bread. Every…
If you’ve been on my blog before, you probably know my love for black sesame. If you’re new here, there’s a good chance you’re confused by it because black sesame seeds are typically used as a garnish. To have it as a core flavor in sweet treats can be a bit confusing. But trust me…
Breakfast is the most important meal of the day!! I am especially careful with what I have first thing in the morning as it can set my mood and energy for the rest of the day. I wish I could indulge in sugary, oil-filled baked goods but the moment of happiness from that first bite quickly turns…
Soy beans are amazing! You can boil and blend them to make soy milk, ferment them to make tempeh, or curdle them to make tofu. Those are the common, popular types of soy products but have you heard of roasting them to make soy bean powder, or kinako? They’re usually available in Asian grocery stores but…
Happy Korean New Year! How are you celebrating the new year? My family would always start the New Year with a warm bowl of Tteokguk, or rice cake soup. It signifies purity, fortune and luck for the year to come. And I really need good fortune and luck so I’m consuming multiple bowls today! 🙂…