Happy Korean New Year! How are you celebrating the new year? My family would always start the New Year with a warm bowl of Tteokguk, or rice cake soup. It signifies purity, fortune and luck for the year to come. And I really need good fortune and luck so I’m consuming multiple bowls today! 🙂…
Making homemade vegetarian dumplings is a fun activity to share with friends and family. And these dumplings couldn’t have come at a more perfect time. Korean New Year is one week away and I’ve prepared and stored my dumpling filling. I’m excited to see friends and family and the best way to catch up is…
Japanese curry is my favorite. I grew up thinking this delicious curry was Korean because I had it so frequently. How wrong I was! The undeniable popularity of this classic, comfort dish is evident in Japanese markets and restaurants as they offer curry over noodles, curry over rice, curry bread, curry with Katsu, or curry…
This oil-free, baked vegan katsu is crispy on the outside while firm on the inside. It’s the perfect comfort food dish.
Watch the dark ruby colors of beets mix with the golden hues of chickpeas to create this beautiful pink hummus! Not only is this roasted beet hummus aesthetically pleasing to the eye but also satisfying and flavorful to the taste buds. Many people stray away from beets – claiming it can taste too earthy. But…