Growing up in Koreatown, Los Angeles, I was spoiled by our neighborhood Korean bakery that supplied an abundance of Japanese milk breads. I treated these milk breads like any other white bread- eating them with eggs, peanut butter & jelly, or on it’s own. It wasn’t until years later where I realized the white bread…
These vegan meringue lemon tarts are so elegant and scrumptious! It’s hard to believe how simple and quick these delicate tarts come together. Using graham crackers for the crust is the perfect shortcut. It’s actually my favorite part as the graham crackers perfectly balances the tartness of the lemons. It also helps that it’s so…
Tofu – the one food people either love or hate. Yes, I agree tofu is bland on it’s own. But once marinated and cooked properly, this bland tofu can transform into something flavorful with amazing textures! The most important step when cooking tofu is to remove any excess moisture. Majority of people press and drain…
When I plan to have people over, these vegan crepes are my go-to recipe. They’ve become such a hit that friends and family look forward to my crepe brunch party every few months! Hosting any typical brunch party is always tricky. Some people prefer sweet dishes, like pancakes or french toast, while others prefer savory dishes, like…
Are you team cakey or fudgy brownies? There seems to be a lot of debate between the two. But for me…I’m neither! I’m team crackly top brownies! Why?! Because I’ve never tasted a bad brownie that has a shiny, glossy sheen to it. Seriously, nothing beats the crispy crust slowly melt in your mouth as…